Start with fresh pineapples and cucumbers. Bottled juice won’t cut it in this pineapple cucumber juice recipe in terms of refreshment.
Cut off the pineapple’s top and bottom ends and use a sharp knife to peel its skin. There’s no need to discard the pineapple core as it also contains juice and nutrients.
Cut pineapple and cucumber into medium chunks. Then run the pieces through a juicer and collect the liquid in a large pitcher.
Next, add lemon juice and sugar, and stir until the sugar dissolves.
Fill your glasses with ice cubes and pour in the pineapple cucumber juice.
Serve it garnished with fresh pineapple and mint leaves, and enjoy a cold, refreshing beverage.
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